Looking for a healthy, plant-based treat that tastes just like dessert? These chocolate chip cookie baked oats are vegan, gluten-free, refined sugar-free, and ready in under 30 minutes! With just 6 simple ingredients, this recipe brings cozy cookie flavor to your morning oats.

Why you’ll love these chocolate chip cookie baked oats

These baked oats are soft, sweet, and melt in your mouth—just like a warm chocolate chip cookie. The comforting flavors of vanilla and banana blend perfectly with the hearty oats and gooey chocolate chips. Plus, it’s made with only real food ingredients, making this a nourishing choice for breakfast, a snack, or dessert.

Perfect for:

• snowy mornings
• healthy dessert cravings
• one-bowl baking with minimal cleanup

Recipe highlights:

• vegan + gluten-free + refined sugar-free
• ready in just 25 minutes
• requires only a blender and a ramekin
• great for both kids and adults

Simple ingredients in this vegan recipe:

• 1/2 cup rolled oats
• 1/2 cup plant milk (I love oat)
• 1/2 ripe banana
• 1 tsp pure vanilla extract
• 1 Tbsp pure maple syrup
• handful of chocolate chips for topping (I use Hu gems)

How to make chocolate chip cookie baked oats

• preheat oven to 400°F (200°C)
• in a blender or food processor, combine oats, plant milk, banana, vanilla and maple syrup—blend until smooth
• pour the batter into a small ramekin or oven safe dish
• sprinkle in chocolate chips
• bake for 20 minutes, or until set and lightly golden
• let it cool slightly, grab a spoon, and dig in!

Breakfast recipe to try next if you love these oats:

• fluffy vanilla pancakes (egg and dairy free)

Did you make these baked oats?

If you have made these oats, make sure to leave a star rating and comment! I’d also love to see pics of how the recipe turned out! Make sure to tag @kafezoe on Instagram and use the #kafezoe. I can’t wait to see what you make and share it with everyone!