Light, fluffy, and naturally sweet—this grain-free angel food cake is the ultimate healthy twist on a classic dessert. Made with just 7 simple ingredients, this paleo-friendly treat is ready in under two hours and packed with protein!
What is angel food cake?
Angel food cake is a classic American sponge cake known for its ultra-light, airy texture and delicate vanilla sweetness. Traditionally made with whipped egg whites, sugar, and flour, often served with berries or whipped cream. This grain-free version gives the iconic dessert a health, paleo-friendly makeover without compromising on flavor or texture.
Why you’ll love this recipe
- paleo + grain-free + refined sugar free
- high in protein thanks to nearly a dozen egg whites
- just 7 ingredients
- quick and easy—batter ready in under 30 minutes
- light, sweet, and satisfying
Taste and texture
This cake has the sweet, spongy bite of traditional angel food cake with a slightly nutty richness from the almond flour. The coconut sugar gives it a warm, golden color and a subtle caramel undertone that complements the vanilla perfectly. You’d never guess it’s grain-free!
Simple ingredients
- egg whites—room temperature for best results
- almond flour—provides structure and a nutty flavor
- coconut flour—helps absorb moisture
- coconut sugar—for a naturally sweet, caramel-like taste
- salt—to enhance the flavor
- pure vanilla extract—for that classic angel food flavor
- baking soda—gives a gentle rise
How to keep grain-free angel food cake fresh
- at room temperature: store in an airtight container for 3-4 days
- in the fridge: keeps well for up to 7 days in a sealed container
- freezer-friendly: slice and wrap individual pieces & freeze for up to 2 months
Topping ideas
Customize your grain-free cake with your favorite flavors:
- fresh berries and coconut whipped cream
- paleo powdered sugar
- dark chocolate drizzle
Dessert recipe to try next if you love this cake
Share your bake!
Did you make this grain-free angel food cake?
Make sure to leave a star rating and comment below—I’d love to hear how it turned out! And don’t forget to tag @kafezoe on Instagram and use the #kafezoe so I can share your beautiful creations!
Grain-Free Angel Food Cake: A High Protein, Paleo-Friendly Recipe
Ingredients
- 1 ½ cup egg whites about 11 eggs
- 1 cup almond flour
- ¼ cup coconut flour
- ¾ cup coconut sugar
- ¼ tsp salt
- 2 tsp pure vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the oven to 325°
- In a medium sized bowl, mix the almond flour, coconut flour, coconut sugar, and salt
- In a large bowl, beat the egg whites with an electric mixer until peaks form
- Mix the vanilla extract and baking soda into the egg whites
- Slowly incorporate the dry ingredients into the wet ingredients
- Transfer the batter to a pan (I chose a loaf pan)
- Bake for 1 hour
- Cool and Enjoy!
Notes
