Easy No-Bake Vegan Chocolate Peanut Butter Bars
Ready in 20 minutes, made with wholesome ingredients, and packed with chocolate peanut butter flavor—these vegan, gluten-free, and refined sugar-free candy bars are the perfect healthy treat!
Ingredients
- 1½ cups brown rice cakes crumbled
- ⅓ cup all natural peanut butter
- ¼ cup pure maple syrup
- ½ dark chocolate bar I use Hu
Instructions
- In a medium sized bowl, mix the crumbled rice cakes, peanut butter, and maple syrup
- Transfer that mixture to a parchment lined baking pan (loaf or cake pan). Press it down to compact it
- Melt the chocolate and pour it onto the base
- Freeze for 10 minutes
- Enjoy!
Notes
Substitutions:
peanut butter — any nut or seed butter
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